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I would like to make a deposit on a turkey
Beef sticks: $1.25/lb. (sweet, mild, and hot)
Chipped Steak: $9/lb.
Cubed Steak: $9/lb..
Chuck Eye: $13.00/lb.
Chuck Roast: $7.00/lb.
Filet Mignon: $28.00/lb. (Steaks range from .4-.5 lb.)
Flank Steaks: $21.00/lb.
Flat Iron Steak: $13.00/lb.
Ground Beef: $7.00/pack (1 lb. each)
Hanger Steak: $14.00/lb.
Beef Pot Pie: $10.95
Hot Dogs: $7.00/pack (beef & pork, 8 per pack)
London Broil: $9.25/lb.
Mock Tender: $15.00/lb.
New York Strip: $19.00/lb.
Osso Bucco: $7.50/lb.
Patties (ground beef): $7.50/pack (4 patties per pack, about 1 lb. total)
Petite Tender: $15.00/lb.
Ranch Steak: $13.00/lb.
Short Ribs: $7.00/lb.
Sirloin Steak: $12.00/lb. (Steaks range from 1.5-1.7 lbs.)
Skirt Steak: $21.00/lb.
Sweet Bologna: $5.00/pack
Top-Round: $10.00/lb. (Steaks range from .8-1.1 lbs. per pack)
Baby Back Ribs: $9.50/lb.
Bacon: $11/1 lb. pack (non-nitrite)
Grill Sausages: $7.95/pack (Fresh)
Grill Sausages: $7.95/pack (Sweet Italian - has just a little kick)
Ground Pork: $6.50/1 lb. pack
Ham Steak: $8.95/lb.
Hock: $4.00/lb. (Weight ranges from 1.45-1.65)
Hot Dogs: $7.00/pack (all pork, 8 per pack)
Pork Chops: $12.50/lb.
Pork Loin: $15.00/lb.
Pulled Pork: $9.50/1 lb. container
Sausage Patties: $6.50/1 lb. pack
Sausage Links: $6.50/pack (8 links per pack)
Shoulder/Boston Butt: $6.00/lb.
Spare Ribs: $9.95/lb.
NEW! Whole Chicken, cut-up: $6.95/lb. (All the pieces of the chicken, cut apart, all in one package.)
Breasts: $14.00/lb.(2 breasts per pack)
Cutlets: $15.00/lb. (2 cutlets per pack)
Hearts & Livers: $6.00/lb.
Legs & Thighs: $5.95/lb. (2 legs and 2 thighs per pack)
Bones: $2.00/lb. (2 carcasses per bag)
Tenders: $17.00/lb. (6 tenders per pack)
Whole Chicken: $4.95/lb. (weight ranges from 4.85-5.25 lbs.)
Wings: $4.50/lb. (5-6 whole wings per pack, weighing from 1.3-1.6 lbs.)
Boneless Thighs: $8.50/lb. (2 thighs per pack)
Boneless Breast: $8.00/lb. (1 breast per pack)
Ground Turkey Breast: $13.00/lb. (packs are approx. 1 lb.)
Drumstick: $5.95/lb. (2 drumsticks per pack)
Wings: $4.50/lb. (2 wings per pack)
Bones: $2.00/lb. (1 carcass per bag, weight ranges from 2.8-3.5 lbs.)
Turkey Pot Pie: $10.95/ea.
Turkey Pot Pie Filling: $6.00/pint
Locally Raised Rabbit: $7.95/lb.
Where will you pick up your order? ---Farm: by appointment, discounts may applyCovered Bridge Farm Stand: 92 Covered Bridge Road, Oley – daylight hoursDayStar Natural: 2615 Perkiomen Ave., Reading – during business hoursNaked & Proud Whole Foods: 116 Pear Street, Boyertown – during business hoursCollegeville Home Delivery: Every other Thursday evening